Title: Lobster Fondue Dip
Category: Dips
Serves: 1


Ingredients:
2.00 tbsp,   Butter or margarine
2.00 cup,   Shredded sharp Cheddar
0.25 tsp,   Red pepper sauce
0.33 cup,   Dry white wine
5.00 oz,   Lobster cut into small


Instructions:
Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat.
Gradually add and stir in cheese until cheese is melted.
(Cheese butter mixture may appear separated.
) Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.
Makes about 1 1/2 cups.