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RECIPES FOR CHINESE

- Almond Float With Mandarin Oranges
- Asparagus Salad With Pickled Red Ginger
- Assorted Vegetables In Clear Sauce
- Barbecued Chicken (s.davis)
- Barley Egg Rolls
- Black Bean Ragout With Snails
- Bo-Pe - China
- Braised Whole Fish With Shrimp Sauce
- Broiled Monkfish In Gingered Soy Sauce
- Broiled Oriental Swordfish
- Cantonese Meatballs
- Caramel Fried Apples Or Bananas
- Cashew Nut Prawns (yiu Gwoh Ha)
- Cha Pao Tsu B1
- Chinese Banquet
- Chinese Cabbage Salad
- Chinese Coleslaw A La Poggi
- Chinese Crab Rice
- Chinese Fruit Compote
- Chinese Halibut
- Chinese Mapo Tofu
- Chinese Radish-Cucumber Salad
- Chinese Salad
- Chinese Shrimp
- Chinese Silk Apples
- Chinese Squid Balls
- Chinese Steam Buns
- Chinese Steamed Fish
- Chinese Steamed Lotus Buns
- Chinese Stuffed Mushrooms
- Chinese Tacos
- Cod In Spicy Sauce
- Cold Cucumbers With Garlic (leng Qing Gua)
- Cold Spiced Shrimp
- Cook Up An Oriental Hot Pot
- Cooking Duck Chinese Style
- Crab Delights Stir Fry
- Crab Rangoon
- Crabs With Ginger And Green Onions
- Custard Tartlets
- Deep Fried Sesame Seed Ball - Jien Duy
- Deep-Fried Crab Balls With Vinegar Dip
- Deep-Fried Sesame Seed Ball
- Dow Sah Bow- Cha Siu Bow
- Drums Of Heaven B1
- Dry-Fried Shrimp With Ginger
- Egg Custard Tarts
- Egg Drop Soup # 2
- Egg Roll Skins
- Egg Rolls #1
- Egg Rolls #2
- Far Eastern Rice Loaf
- Fish Slices Peking Style
- Fish Slices Peking Style
- Fish-Stuffed Bean Curd
- Flounder With Scallions
- Fried Fish With Whole Garlic
- Fried Walnuts
- Full Moon Magic (menu & Recipes)
- Garlic Skewered Shrimp
- General Tso's Chicken # 2
- Ginger Shrimp With Snow Peas
- Ginger Tea
- Gingered Rhubarb Crisp With Vanilla Ice Cream
- Gingered Sole Fillets
- Glazed Water Chestnuts
- Goanese Curried Fish
- Grilled Corn With Soy Sauce
- Grilled Oriental Fish Steaks
- Grilled Prawns With Fresh Coriander
- Grilled Squid With Asian Slaw And Hoisin Barbecue Sauce
- Ha Gow
- Hongshao Wanyu (red Cooked Carp)
- Hongshao Wanyu (red-Cooked Carp)
- Imperial Sesame Fish
- Jar Yue Har Guen (deep-Fried Fish And Prawn Rolls)
- Ken's Hot And Sour Soup
- Ken's Tomato Egg Drop Soup
- Kung Pao Squid
- Liang Ban Rou (twice-Cooked Pork)
- Lichees Sorbet
- Light And Lemony Broiled Scallops
- Lobster Cantonese
- Long Jing Chao Xia
- Lovers Prawns
- Marbled Eggs
- Melon Velvet Pie
- Mushu Pork
- Mussels In Black Bean Sauce
- Noodles In Cucumber-Meat Sauce - Za Jiang Mein
- Onion Cakes
- Oriental Chews
- Oriental Steamed Fish
- Pai Chiao Hsia Ch'iu - Shrimp Balls
- Pan Fried Catfish
- Pineapple Lemon Chicken
- Pot Sticker Dough
- Prawn & Vegetable Stir Fry
- Prawn And Vegetable Stir Fry
- Prawn Kabobs With Peanut Sauce
- Prawns-In-Shell
- Raw Fish Salad
- Red Cooked Eggs #1
- Red Cooked Eggs #2
- Salmon Steaks W- Black Bean Sauce
- Salt And Pepper Spicy Shrimp
- Satay-Style Beef With Broccoli
- Saucy Shrimp
- Scallion Cakes #1
- Scallop Salad
- Scallops And Cashews In Tangerine Sauce
- Scallops In Sesame Marinade
- Scallops In Szechwan Spicy Sauce
- Sesame Cheese Crackers
- Sesame Chicken 2
- Sesame Sauce With Sea Scallops
- Sesame Sea Scallops
- Shrimp Egg Foo Yung
- Shrimp In Chinese Lobster Sauce
- Shrimp In Garlic Sauce
- Shrimp In Lobster Sauce
- Shrimp With Lobster Sauce #1
- Shrimp With Lobster Sauce #2
- Shrimp With Sauce
- Simple Sweet 'n' Sour Shrimp
- Sizzling Sichuan Scallops
- Sizzling Sweet & Sour Seafood
- Soba Noodles With Grilled Tuna & Soy Ginger Sauce
- Spiced Fish - Chekiang
- Spiced Shrimp (laht Ha)
- Spicy Fried Cashews
- Steamed Bun Dough
- Steamed Fish With Black Beans #1
- Steamed Fish With Black Beans #2
- Steamed Open Dumplings
- Steamed Pears
- Steamed Prawns With Black Beans (see Jup Jing Ha)
- Steamed Translucent Dumpling - Fun Gwau
- Stir Fried Scallops With Leeks
- Stir-Fried Chicken With Ground Peanuts
- Stir-Fried Clams In Chile Garlic Black Bean Sauce
- Stir-Fried Scallops In A Basket
- Stir-Fried Shrimp With Green Onions
- Stir-Fried Shrimp With Peppers
- Stir-Fried Zucchini Carrots And Leeks
- Sweet Almond Pudding With Red Dates
- Sweet And Sour Fish
- Szechuan Noodle Salad In Peanut Sauce #1
- Szechwan Eggplant And Tofu
- Szechwan Hot & Sour Shrimp
- Szechwan Noodle Salad In Peanut Sauce #2
- Szechwan Pasta Salad
- Tender Broccoli Stems With Clams
- Tofu With Crab Sauce
- Vegetarian Spring Rolls With Sweet And Sour Sauce
- Wayward Wontons
- White Fish Filets In Bean Sauce
- White-Cut Chicken Breasts (ck)
- Wine Fish Chunks In Broth
- Winter Melon Soup Simplified (doong Gwah Tong)
- Woo Dip Har - Butterfly Prawns

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