Title: Larry Dunlap's World Famous Stuffed Mushrooms
Serves: 6
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Ingredients:
40.00 large,   Capped Fresh Mushrooms
0.50 cup,   Progresso Italian
0.25 lb,   Bacon


Instructions:
Wash mushrooms and carefully remove the stems from the center of the caps.
Place the caps into a suitable flat baking pan with hole from the stem up.
Fry the bacon until it is crunchy.
Chop the stems from the mushrooms very finely with a chopper.
In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor).
Fill each cap until heaped with the stuffing mixture.
Heat in microwave or oven until hot.