RECIPE FOR HOT CRAB FONDUE
Title: Hot Crab Fondue
Serves: 1
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Ingredients:
0.25 cup, White dry wine
1.00 can, Crab, drained and flaked
0.50 tsp, Worcestershire sauce
0.25 tsp, Garlic salt
0.50 tsp, Cayenne pepper
Instructions:
In top of double boiler, combine cheese until melted and smooth.
Add remaining ingredients.
Stir well.
If thickens, add more wine.
Should make about 2 1/2 cups.
Serves: 1
Print Recipe
Ingredients:
0.25 cup, White dry wine
1.00 can, Crab, drained and flaked
0.50 tsp, Worcestershire sauce
0.25 tsp, Garlic salt
0.50 tsp, Cayenne pepper
Instructions:
In top of double boiler, combine cheese until melted and smooth.
Add remaining ingredients.
Stir well.
If thickens, add more wine.
Should make about 2 1/2 cups.