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RECIPE FOR HERRING IN WINE AND SOUR CREAM
Title: Herring In Wine And Sour Cream
Serves: 30

Ingredients:
6.00MULT HERRINGS
0.25ptSCANT WHITE VINEGAR
2.00THINLY SLICED ONIONS
3.00WHOLE BAY LEAVES
1.00tsPEPPERCORNS
0.25cSCANT DRY WHITE WINE
2.00tbSUGAR

Instructions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.
BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.
ADD WINE AND HEAT,BUT DO NOT BOIL.
SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.
ADD TO ONION MIXTURE.
FILLET AND CUT HERRING INTO PIECES.
LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.
KEEP REFRIGERATED.
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