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RECIPE FOR GLAZED WATER CHESTNUTS
Title: Glazed Water Chestnuts
Category: Chinese
Serves: 6

Ingredients:
1.00lbBacon
0.50cBrown sugar
16.00ozWhole water chestnuts
0.50cChili sauce
0.50cMayonnaise

Instructions:
Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick.
Bake at 450 degrees until bacon is crisp.
Drain.
Combine remaining ingredients and pour over chestnuts.
Bake at 375 degrees for 15 minutes or until sauce has turned into a glaze.




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