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Title: Creamed Scallops In Wine Sauce (coquilies St. Jacques)
Category: Entree Microwave
Serves: 4

Ingredients:

0.50	lb	Frozen scallops
1.00	T	Butter or margarine
1.00	T	Finely chopped onion
1.50	t	Lemon juice
0.25	t	Salt
		Few leaves dried marjoram,
		crushed
	ds	Paprika
6.00	T	White wine
4.00	oz	Can mushroom stems & pieces,
		drained
3.00	T	Butter or margarine
2.00	T	Flour
0.50	c	Heavy cream
1.00	t	Finely chopped parsley

Instructions:
1.
If scallops are frozen, partially defrost according to package directions.
2.
In a deep, 1 1/2-quart,heat-resistant, non-metallic casserole place the 1 tablespoon butter or margarine and onion.
Heat, uncovered.
in Microwave Oven 1 minute or until onion is tender.
3.
Add scallops.
lemon juice, salt, marjoram, paprika and wine.
Stir to combine.
Heat.
covered, in Microwave Oven 3 minutes.
4.
Add mushrooms and heat.
covered.
in Microwave Oven 1 minute or until scallops are tender.
Do not overcook scallops as they will become tough.
5.
Drain liquid and reserve.
Set scallops and liquid aside.
6.
Melt the 3 tablespoons of butter or margarine in a small heat- resistant.
non-metallic bowl in Microwave Oven 30 seconds.
Blend in flour.
7.
Gradually stir in reserved scallop liquid and cream.
8.
Heat, uncovered in Microwave Oven 2 minutes or until thickened and smooth.
Stir in parsley.
9.
Combine reserved scallop mixture and sauce.
Spoon mixture into 4 serving shells or small non-metallic ramekins.
10.
Heat, uncovered, in Microwave Oven 3 minutes.
If browning is desired, place under broiler of conventional oven several minutes or until lightly browned.
From _The New Deluxe Sharp Microwave Oven Cookbook_