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RECIPE FOR CHINESE TACOS
Title: Chinese Tacos
Category: Chinese
Serves: 50

Ingredients:
1.00lbMinced cooked Pork
OR- Chicken or Beef
0.50cMinced celery
0.25cMinced onion
2.00tbDried Oriental mushrooms
(soaked, minced)
1.00dsWhite pepper
1.00tbLight soy sauce
0.50tbCurry powder (or more)
0.75lbWon ton wrappers
Oil; for deep frying

Instructions:
Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, forming rectangle.
Pleat open edges and press to seal.
Fry in deep oil heated to 375F until golden brown.






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