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RECIPE FOR CHINESE SALAD
Title: Chinese Salad
Category: Chinese
Serves: 6

Ingredients:
---------GREENS ---------
1.00Chinese Cabbage; Napa (head)
0.50Green onions; bunch, chopped
---------NOODLE/NUT MIXTURE ---------
2.00pkRamen Noodles; uncooked
discard seasonings
break noodles in pieces
2.00tbSunflower seeds
1.00cAlmonds; sliced
0.25cMargarine
---------DRESSING ---------
0.50cSugar
0.75cOil
0.25cRed Wine Vinegar
1.00tbSoy sauce

Instructions:
Chop cabbage in medium pieces, add chopped green onions.
Brown noodles, sunflower seeds, almonds in margarine (set aside to cool).
Boil sugar, oil, vinegar, and soy sauce, cool completely Toss everything together just before serving.
This salad will not keep overnight-primarily because it will be all eaten, and because the noodles will become soggy and the variety of texture will be destroyed.
If you want salad over several days, keep Greens, Noodle/Nut Mixture, Dressing separate and put together just before eating.






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