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RECIPE FOR CHINESE COLESLAW A LA POGGI
Title: Chinese Coleslaw A La Poggi
Category: Chinese
Serves: 8

Ingredients:
8.00ozColeslaw
1.00pkTop ramen noodles (oriental)
1.00bnGreen onions
0.50cSunflower seeds
0.50cSlivered almonds
2.00tsButter (split in half)
---------DRESSING ---------
0.50cOil
3.00tbSugar
3.00tbBalsamic vinegar
Ramen seasoning

Instructions:
Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter.
Noodles should be crisp.
Set aside.
Next brown green onions, sunflower seeds and almond slivers in skillet with butter.
Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.






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