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RECIPE FOR CHINESE CABBAGE SALAD
Title: Chinese Cabbage Salad
Category: Chinese
Serves: 12

Ingredients:
---------SALAD GREENS ---------
1.00Head Chinese (Napa) Cabbage
1.00Bunch Green Onions
---------DRESSING ---------
0.50cSeasoned Rice Vinegar
0.50cSesame Oil
3.00tb Sugar
---------DRESSING ---------
3.00tbSesame Oil
3.00tbPeanut Oil
2.00pkRamen Noodles (uncooked)
 broken into very small
 pieces, discard seasoning
0.50cSliced Almonds
0.50cRaw Sunflower Seeds
0.33cSesame Seeds

Instructions:
Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not ""bite sized" pieces.
Boil together the vinegar, 1/2 cup sesame oil, and sugar.
In a frying pan, add the dressing ingredients listed in Step II and sauté until the Ramen noodles and sesame seeds are lightly browned.
Mix with the sweet oil and vinegar mixture and chill.
Keep greens and dressing separate until ready to serve.
Toss dressing in with greens.
You may add cooked chicken if you like.
Nancy H.
Miller





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