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RECIPE FOR BROILED SEAFOOD CANAPES
Title: Broiled Seafood Canapes
Serves: 12

Ingredients:
1.00cCooked seafood, flaked
6.00slWhite bread
0.25cButter
0.25cCheddar or 1/3 cup ketchup
or chili sauce
American cheese, grated

Instructions:
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese.
Place canapes on a baking sheet under the broiler.
Broil until the cheese is melted and the canapes are heated through.
Makes 12 canapes.




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