RECIPE FOR SAN ANTONIO SEAFOOD COCKTAIL
Title: San Antonio Seafood Cocktail
Serves: 1
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Ingredients:
8.00 oz, Pace Picante Sauce
8.00 oz, Pace Thick & Chunky Salsa
8.00 oz, Ketchup
Instructions:
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.
To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.
Serve with cocktail picks.
Serves: 1
Print Recipe
Ingredients:
8.00 oz, Pace Picante Sauce
8.00 oz, Pace Thick & Chunky Salsa
8.00 oz, Ketchup
Instructions:
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.
To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.
Serve with cocktail picks.