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Title: Hot And Sour Seafood Soup
Category: Thai Soups Soups-stews
Serves: 6

Ingredients:

		Stephen Ceideburg
0.50	lb	Small fresh shrimp shelled
		(shells reserved) and
		deveined
2.00	qt	Chicken stock
2.00		Green Serrano chilies,
		seeded and chopped
1.00	ts	Salt
		Grated zest of one lime
4.00		Kaffir lime leaves
3.00		Lemon grass stalks, cut into
		1-inch pieces
0.50	lb	Scallops
2.00	tb	Fish sauce
		Juice of 3 limes
3.00		To 4 tablespoons fresh
		cilantro, chopped
1.00		Red Serrano chili, seeded
		and slivered
6.00		Shiitake mushrooms, sliced
2.00		Green onions, sliced
		julienne

Instructions:
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot.
Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes.
Strain.
Return liquid to pot and place over medium-high heat and bring to a boil.
Add shrimp and scallops and cook 1 minute.
Stir in fish sauce and juice of limes.
Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
Stir and pour into a tureen or ladle into individual bowls.