Title: Onions In Sweet And Sour Sauce
Category: Italian
Serves: 4
Print Recipe

Ingredients:
16.00 small,   White onions
2.00 tbsp,   Olive oil
1.00 tbsp,   Margarine
1.00 medium,   Onion, finely chopped
1.00 each,   Garlic clove, monced
2.00 tbsp,   Dry white wine
1.00 tbsp,   Honey
1.00 dash,   Coriander


Instructions:
Arrange peeled onions in one layer in a fairly large pot where they fit snugly.
Add oil, margarine, chopped onion & garlic.
Pour wine over & blanch the onions.
Add honey & coriander.
Barely cover with a mixture of water & vinegar (half & half).
Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.
Vera Gewanter, ""A Passion for Vegetables"