Title: Honey Chicken W- Peppers And Onions
Category: Entree -game
Serves: 4
Print Recipe

Ingredients:
0.25 cup,   Honey
2.00 tsp,   Low-sodium soy sauce
0.25 tsp,   Salt
0.12 tsp,   Pepper
1.00 cup,   Julienne-cut (2-inch) red
0.50 cup,   Sliced green onions (1-inch)
2.00 tbsp,   Spanish peanuts


Instructions:
Combine first five ingredients in a shallow dish; stir well.
Add chicken, bell pepper, and onions; turn to coat.
Cover and marinate in refrigerator 1 1/2 hours.
Drain chicken and vegetables; reserve marinade.
Arrange chicken in a foil-lined steamer over boiling water in a dutch oven.
Cover and steam 10 minutes.
Add bell pepper and onions.
Cover and steam an additional 6 minutes or until chicken is done.
Remove chicken and vegetables from steamer; place in a serving platter.
Place marinade in a saucepan over medium heat; cook one minute.
Pour over chicken and vegetables; top with peanuts.
**Editor note: Don't worry if the chicken looks a bit pink after cooking; that is typical of steam-cooked chicken.
It's thoroughly cooked and safe to eat.