Title: Chicken Curry Kabobs On Rice
Category: Chinese Chicken -game
Serves: 6
Print Recipe

Ingredients:
0.50 cup,   Yogurt, plain
0.25 tsp,   Curry powder
0.25 tsp,   Ginger
1.50 lb,   Chicken breast
3.00 cup,   Rice, cooked
1.00 tsp,   Garlic, minced
0.25 tsp,   Chili powder
0.25 tsp,   Salt
1.00 large,   Tomato, chopped


Instructions:
Mix yogurt, garlic and spices.
Marinate in refrigerator at least 6 hours, turning occasionally.
Soak bamboo skewers for 1 hours.
Drain and discard marinade.
Thread chicken on skewers.
Cook 8 to 10 minutes on grill, turning twice.
Toss rice with tomato and green onions.
Serve skewers over rice.