Title: Brachs Chocolate Rum Raisin Ice Cream
Category: Ice Cream Freezer
Serves: 4
Print Recipe

Ingredients:
1.00 cup,   Whipping cream
0.50 cup,   Brach's chocolate covered
0.75 cup,   Milk
2.00 tsp,   Rum flavoring


Instructions:
In small saucepan over medium heat, combine cream and chocolate covered raisins.
Stir until chocolate has melted.
Remove from heat.
Whisk in milk, egg and flavoring.
Chill.
Freeze according to manufacturer's directions.
Makes 1 pint.