RECIPE FOR BUFFET WILD DUCK
Title: Buffet Wild Duck
Category: Entree Game Holidays Southern
Serves: 20
Print Recipe
Ingredients:
2.00 each, To 3 large cooking apples;
10.00 each, 1-1/2 lb to 2-pound wild
2.00 cup, Burgundy wine
1.00 cup, ;water
1.00 tsp, Salt
0.50 tsp, Pepper
1.00 cup, Butter; melted
0.33 cup, Lemon juice
0.25 cup, Fresh parsley; chopped
0.25 cup, Green onions; sliced
1.00 tbsp, Worcestershire sauce
1.50 tsp, Prepared mustard
Instructions:
Place apple wedges in cavities of ducks.
Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens; pour Burgundy and water over ducks.
Cover and bake at 250 degrees F for 3 hours or until ducks are very tender, basting occasionally.
Remove ducks from roaster, discarding apple wedges and pan drippings; let ducks chill thoroughly.
Bone ducks, and cut meat into bite-sized pieces; return to roaster.
Sprinkle meat with salt and pepper.
Drizzle Butter Sauce over meat; toss gently.
Cover and bake at 350 degrees F for an additional 30 minutes or until thoroughly heated.
Transfer meat to serving platter, and garnish with orange twists and rosemary, if desired.
Yield: 20 servings.
BUTTER SAUCE: Combine all ingredients in a saucepan; heat thoroughly.
Yield: 1-2/3 cups.
From November, 1986 ""Southern Living" Typos by Jeff Pruett
Category: Entree Game Holidays Southern
Serves: 20
Print Recipe
Ingredients:
2.00 each, To 3 large cooking apples;
10.00 each, 1-1/2 lb to 2-pound wild
2.00 cup, Burgundy wine
1.00 cup, ;water
1.00 tsp, Salt
0.50 tsp, Pepper
1.00 cup, Butter; melted
0.33 cup, Lemon juice
0.25 cup, Fresh parsley; chopped
0.25 cup, Green onions; sliced
1.00 tbsp, Worcestershire sauce
1.50 tsp, Prepared mustard
Instructions:
Place apple wedges in cavities of ducks.
Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens; pour Burgundy and water over ducks.
Cover and bake at 250 degrees F for 3 hours or until ducks are very tender, basting occasionally.
Remove ducks from roaster, discarding apple wedges and pan drippings; let ducks chill thoroughly.
Bone ducks, and cut meat into bite-sized pieces; return to roaster.
Sprinkle meat with salt and pepper.
Drizzle Butter Sauce over meat; toss gently.
Cover and bake at 350 degrees F for an additional 30 minutes or until thoroughly heated.
Transfer meat to serving platter, and garnish with orange twists and rosemary, if desired.
Yield: 20 servings.
BUTTER SAUCE: Combine all ingredients in a saucepan; heat thoroughly.
Yield: 1-2/3 cups.
From November, 1986 ""Southern Living" Typos by Jeff Pruett