Title: Crock Pot Turkey+
Category: Check
Serves: 1
Print Recipe

Ingredients:
6.00 lb,   Turkey breast
1.00 tbsp,   Salt
2.00 large,   Onions


Instructions:
Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators).
The next day put the breast of turkey in a large bowl with salt water, about 1 tb.
of salt.
Refrigerate overnight.
Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4 1/2 hours on high.
NOTE: I tried a 4 lb.
1/2 turkey breast with the same instructions and it turned out great! This is the greatest way to cook an unwieldy turkey breast that I have happened upon.
Mary Riemerman