Title: Basil Oregano Pasta
Category: None
Serves: 1
Print Recipe

Ingredients:
1.00 cup,   Durum semolina
1.00 tsp,   Dried basil
1.00 tbsp,   Fresh basil, chopped
1.00 tsp,   Dried oregano
1.00 tbsp,   Fresh oregano, chopped
0.50 tsp,   To 1 black pepper, optional
1.00 tbsp,   Vegetable oil, optiona;
1.00 tbsp,   To 2 water, if and as
1.25 cup,   Durum semolina
1.00 tsp,   Dried basil
1.00 tsp,   Dried oregano
0.50 tsp,   To 1 black pepper
1.00 tbsp,   Vegetable oil, optional


Instructions:
Per 1 cup Serving: 278calories 10.
2g protein 43.
1g carbohydrate 7.
3g fat 21.
4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
> Submitted By AVION@ILINK.
NIS.
ZA (GARETH (00786130)) On 23 JUN 1995 072223 -0500