Title: South Of The Border Crepe Stack
Category: Mexican Hamburger
Serves: 6
Print Recipe

Ingredients:
1.00 lb,   Ground beef, browned and
0.50 cup,   Chopped green pepper
1.00 can,   (16 oz) refried beans
0.75 cup,   Shredded Cheddar cheese
1.00 medium,   Tomato, cut into thin


Instructions:
Prepare crepes.
Heat ground beef,green pepper,beans and taco sauce in 10"" skillet,stirring constantly until hot.
Place 1 crepe in ungreased pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.
Sprinkle with 1/4 cup of the cheese;place 1 crepe on top.
Repeat with remaining beef mixture,cheese and crepes.
Cover pie plate with aluminum foil.
Bake 10 minutes.
Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.
Garnish with sour cream or guacamole,if desired.
Cut into wedges.
6 Servings.