Title: Spicy Catfish - Pad Ped Pla Dook
Category: Thai
Serves: 4
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Ingredients:
2.00 tbsp,   Oil
1.00 lb,   Catfish, Cleaned And Cut
0.50 cup,   Thai Eggplant, Cut Into
0.25 cup,   Thinly Sliced Lesser Ginger
0.50 cup,   Sweet Basil Leaves
0.25 cup,   Fish Sauce (Nam Pla)
1.00 tbsp,   Sugar


Instructions:
The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them.
This recipe is a favorite and catfish is a popular choice although other types of freshwater fish can also be used.
Both whole fish and fillets are suitable.
Heat a large skillet and add the oil.
Wait for 1 minute for the oil to heat then add all the ingredients.
Stir thoroughly then cover and cook for 3 minutes on high heat.
Remove to a serving dish.