Title: Simple Scallops Supreme
Category: Ethnic
Serves: 6
Print Recipe

Ingredients:
2.00 lb,   Scallops
4.00 oz,   Canned mushrooms
1.00 can,   (10 oz) Cream mushroom soup
0.25 cup,   Sherry
0.50 tsp,   Tarragon


Instructions:
Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
Sprinkle with medium layers of bread crumbs and grated cheese.
Bake at 350 degrees for 1 hour.
Mrs.
Robert F.
Lewis