Title: Peaches In Wine Sauce
Category: Sauce-condm
Serves: 6
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Ingredients:
0.75 cup,   Sugar
0.33 cup,   Water
0.33 cup,   White wine


Instructions:
PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole.
Combine sugar and water in skillet; cook 5 minutes.
Add peaches; simmer 5 minutes.
Add wine; simmer 5 minutes.
Baste 3 times while cooking.
Transfer cooked peaches to bowl; cover with syrup.
Refrigerate; serve when chilled.