Welcome to Recipes 4 Food. 100% FREE RECIPES ONLINE

Your free online resource for over 20,000 food recipes.

Title: Seafood Quiche
Category: French
Serves: 6

Ingredients:

1.00	pack	For 9-inch one-crust pie
1.00	cup	Chopped crabmeat, shrimp,
1.00	cup	Shredded natural swiss chees
0.33	cup	Finely chopped green onion
2.00	cup	Whipping (heavy) cream
0.50	tsp	Salt
0.25	tsp	Pepper
0.12	tsp	Ground red pepper

Instructions:
Heat oven to 425 degrees.
Prepare pastry.
Ease into quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X 1-1/4 inches.
Sprinkle seafood, cheese and onion in pastry-lined quiche dish.
Beat eggs slightly; beat in remaining ingredients.
Pour into quiche dish.
Bake 15 minutes.
Reduce oven temperature to 300 degrees.
Bake about 30 minutes longer or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
6 SERVINGS; 575 CALORIES PER SERVING.