Title: New York Clam Chowder
Serves: 6
Print Recipe

Ingredients:
0.25 lb,   Salt pork, chopped (**or
1.00 cup,   Cubed potatoes
16.00 oz,   Can tomatoes
0.50 tsp,   Salt (optional)
0.25 tsp,   Pepper
2.00 cup,   Hot water (**clam juice
1.00 tsp,   Thyme


Instructions:
Brown pork: add onion and, when yellow, add potatoes, carrots, canned whole tomatoes and salt, pepper and water.
Boil until potatoes and carrots are done.
Add clams, thyme, and juice.
Serves 6.
**My notes: I use celery too sometimes.
The amounts don't really matter.
I use lots of my home canned tomatoes, sometimes even fresh.
The tomatoes and thyme along with lots of clams are what makes it taste right.