Title: Sauteed Scallops With Feta
Serves: 2
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Ingredients:
2.00 oz,   Butter
16.00 oz,   Lg. sea scallops
0.50 cup,   Mozzarella
0.50 cup,   Feta cheese
0.50 cup,   White wine


Instructions:
Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam.
Cover for 45 seconds.
Sprinkle with mozzarella and feta.
Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
Serve over rice.
Serves 2.