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RECIPE FOR LAMB CHOP CHILI
Title: Lamb Chop Chili
Category: Lamb Chili
Serves: 6

Ingredients:
0.25cDiced onions
0.25cDiced red peppers
0.50cDiced tomatoes
0.50cTomato puree
0.25cChili sauce
3.00tbPaprika
3.00tbChili powder
2.00tsMinced garlic
0.50tsBlack pepper
1.50cGround lamb
0.50tsSalt
16.00ozTomato juice
1.00dsOf tabasco
1.00dsWorcestershire sauce

Instructions:
1.
In a large soup pot saute lamb, onions and peppers until the meat is browned (Drain excess fat) 2.
Add chili sauce, paprika, tomato puree, garlic, chili powder, and tomato juice.
Simmer 1 hour then add salt, pepper, tabasco and worcestershire.
Add diced tomatoes.
Consistency should be slightly thick when finished.
For serving, place 4 oz.
chili on a 10"" plate then saute or broil (2) 4 oz.
lamb chops w/long bones, then place over chili with the bones criss crossed.





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