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Title: Lamb Chop Chili
Category: Lamb Chili
Serves: 6

Ingredients:

0.25	c	Diced onions
0.25	c	Diced red peppers
0.50	c	Diced tomatoes
0.50	c	Tomato puree
0.25	c	Chili sauce
3.00	tb	Paprika
3.00	tb	Chili powder
2.00	ts	Minced garlic
0.50	ts	Black pepper
1.50	c	Ground lamb
0.50	ts	Salt
16.00	oz	Tomato juice
1.00	ds	Of tabasco
1.00	ds	Worcestershire sauce

Instructions:
1.
In a large soup pot saute lamb, onions and peppers until the meat is browned (Drain excess fat) 2.
Add chili sauce, paprika, tomato puree, garlic, chili powder, and tomato juice.
Simmer 1 hour then add salt, pepper, tabasco and worcestershire.
Add diced tomatoes.
Consistency should be slightly thick when finished.
For serving, place 4 oz.
chili on a 10"" plate then saute or broil (2) 4 oz.
lamb chops w/long bones, then place over chili with the bones criss crossed.