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Title: Lamb Chop Chili
Category: Lamb Chili
Serves: 6

Ingredients:

0.25	cup	Diced onions
0.25	cup	Diced red peppers
0.50	cup	Diced tomatoes
0.50	cup	Tomato puree
0.25	cup	Chili sauce
3.00	tbsp	Paprika
3.00	tbsp	Chili powder
2.00	tsp	Minced garlic
0.50	tsp	Black pepper
1.50	cup	Ground lamb
0.50	tsp	Salt
16.00	oz	Tomato juice
1.00	dash	Of tabasco
1.00	dash	Worcestershire sauce

Instructions:
1.
In a large soup pot saute lamb, onions and peppers until the meat is browned (Drain excess fat) 2.
Add chili sauce, paprika, tomato puree, garlic, chili powder, and tomato juice.
Simmer 1 hour then add salt, pepper, tabasco and worcestershire.
Add diced tomatoes.
Consistency should be slightly thick when finished.
For serving, place 4 oz.
chili on a 10"" plate then saute or broil (2) 4 oz.
lamb chops w/long bones, then place over chili with the bones criss crossed.