Title: Green Tomatoes Fried
Serves: 1
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Ingredients:
1.00 lb,   Tomatoes, green
0.50 cup,   Cream


Instructions:
Core and cut green tomatoes.
The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins.
Melt butter or shortening;fry the tomatoes until they become translucient but not mushy.
Season and add the pepper for colour; add the cream being careful that it does not curdle.