RECIPE FOR GRANDMA'S VANILLA ICE CREAM (AND SEVERAL FLAVOR VARIATIONS)
Title: Grandma's Vanilla Ice Cream (and Several Flavor Variations)
Category: Ice Cream
Serves: 1
Print Recipe
Ingredients:
1.50 cup, Milk
0.75 cup, Granulated sugar
2.00 tbsp, Flour
1.50 tsp, Vanilla extract
1.00 dash, Salt
1.50 cup, Heavy cream
Instructions:
In double boiler, scald milk.
Mix next 3 ingredients stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min.
Beat eggs slightly- stir in milk mixture; return to double boiler, cook 1 min.
Cool.
Add vanilla and cream.
Freeze in 2 qt.
crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt.
Makes 1 1/4 qt.
CHOCOLATE: Put 2 sq.
(2 oz.
) unsweetened chocolate in milk before scalding.
When chocolate is melted, beat till smooth with egg beater.
COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4 cup milk.
PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches combined with 1/4 cup additional granulated sugar (or enough to sweeten) and few drops almond extract.
PINEAPPLE: Substitute 1 tablesp.
fresh, frozen, or canned lemon juice for vanilla.
Just before freezing, add 2 cups well-drained canned crushed pineapple.
RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries mixed with about 1/4 cup additional granulated sugar and few drops almond extract.
BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet, saute 1 cup broken pecan meats until golden.
Add, with 1/4 teasp.
salt, to cooked milk mixture.
Category: Ice Cream
Serves: 1
Print Recipe
Ingredients:
1.50 cup, Milk
0.75 cup, Granulated sugar
2.00 tbsp, Flour
1.50 tsp, Vanilla extract
1.00 dash, Salt
1.50 cup, Heavy cream
Instructions:
In double boiler, scald milk.
Mix next 3 ingredients stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min.
Beat eggs slightly- stir in milk mixture; return to double boiler, cook 1 min.
Cool.
Add vanilla and cream.
Freeze in 2 qt.
crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt.
Makes 1 1/4 qt.
CHOCOLATE: Put 2 sq.
(2 oz.
) unsweetened chocolate in milk before scalding.
When chocolate is melted, beat till smooth with egg beater.
COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4 cup milk.
PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches combined with 1/4 cup additional granulated sugar (or enough to sweeten) and few drops almond extract.
PINEAPPLE: Substitute 1 tablesp.
fresh, frozen, or canned lemon juice for vanilla.
Just before freezing, add 2 cups well-drained canned crushed pineapple.
RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries mixed with about 1/4 cup additional granulated sugar and few drops almond extract.
BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet, saute 1 cup broken pecan meats until golden.
Add, with 1/4 teasp.
salt, to cooked milk mixture.