Welcome to Recipes 4 Food. 100% FREE RECIPES ONLINE

Your free online resource for over 20,000 food recipes.

Title: Fruit Curry
Category: Curry
Serves: 8

Ingredients:

2.00	cup	Long grain brown rice
4.00	cup	Water
1.00	tsp	Sea salt
1.00	tsp	Sea Salt
4.00	tbsp	Safflower oil
1.00	cup	Eggplant, cubed
0.50	cup	Raisins
0.50	cup	Apple juice
2.00	tbsp	Red wine vinegar
2.00	tbsp	Fresh lemon juice
1.00	tsp	Lemon peel
0.25	cup	Raw peanuts, chopped

Instructions:
Combine rice, water and 1 teaspoon salt and steam 1 hour.
Saute onions with 1 teaspoon salt in oil until onions are tender.
Add zucchini and eggplant and fry until tender.
Lightly stir in fruits and apple juice, then add next 4 ingredients.
Simmer 10 minutes.
Place steamed rice into a buttered 3-quart baking dish.
Smother with sauteed mixture.
Cover and bake at 350 for 25 minutes.
Remove and garnish with peanuts and bananas.
Serve immediately.
Serves 8 to 10.
Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant.
When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.