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RECIPE FOR FRUIT CURRY
Title: Fruit Curry
Category: Curry
Serves: 8

Ingredients:
2.00cupLong grain brown rice
4.00cupWater
1.00tspSea salt
1.00tspSea Salt
4.00tbspSafflower oil
1.00cupEggplant, cubed
0.50cupRaisins
0.50cupApple juice
2.00tbspRed wine vinegar
2.00tbspFresh lemon juice
1.00tspLemon peel
0.25cupRaw peanuts, chopped

Instructions:
Combine rice, water and 1 teaspoon salt and steam 1 hour.
Saute onions with 1 teaspoon salt in oil until onions are tender.
Add zucchini and eggplant and fry until tender.
Lightly stir in fruits and apple juice, then add next 4 ingredients.
Simmer 10 minutes.
Place steamed rice into a buttered 3-quart baking dish.
Smother with sauteed mixture.
Cover and bake at 350 for 25 minutes.
Remove and garnish with peanuts and bananas.
Serve immediately.
Serves 8 to 10.
Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant.
When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.






FRUIT CURRY



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