RECIPE FOR CREAM CHEESE FROSTING FOR VEGETABLE CAKES
Title: Cream Cheese Frosting For Vegetable Cakes
Category: Toppings
Serves: 6
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Ingredients:
0.50 cup, Butter or margarine
2.00 tsp, Vanilla
1.00 pack, (1lb) confectioner's sugar
Instructions:
Beat shortening with cream cheese and vanilla.
Gradually beat in sugar.
If mixture becomes too thick, add a little milk.
Spread on cooled cake.
Category: Toppings
Serves: 6
Print Recipe
Ingredients:
0.50 cup, Butter or margarine
2.00 tsp, Vanilla
1.00 pack, (1lb) confectioner's sugar
Instructions:
Beat shortening with cream cheese and vanilla.
Gradually beat in sugar.
If mixture becomes too thick, add a little milk.
Spread on cooled cake.