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Title: Chilled Herb Fried Chicken
Category: Chicken
Serves: 4

Ingredients:

0.33	c	All-purpose flour
1.00	ts	Salt
0.50	ts	EACH:thyme,marjoram and
		-celery salt
0.25	ts	EACH:pepper,paprika and
		-poultry seasoning
1.00		Frying chicken(2 3/4 to 3
		-1/4 lbs.),cut up or use
		-chicken pieces
0.67	c	Butter Flavor Crisco

Instructions:
Combine flour, salt,herbs and spices in plastic bag.
Shake chicken pieces, a few at a time, in seasoned flour.
Melt Butter Flavor Crisco in large skillet over medium heat.
(Use 360 degree setting for electric skillet.
) Fry chicken, uncovered, without lowering heat, 30 to 40 minutes or until done.
Turn 4 or 5 times during frying.
Drain on adsorbent paper.
Cool, uncovered, 1 hour at room temperature.
Chill, uncovered, several hours or overnight in refrigerator before packing in covered container to be packing in picnic cooler.