RECIPE FOR CHICKEN GARLIC ROSEMARY
Title: Chicken Garlic Rosemary
Category: Chicken
Serves: 5
Print Recipe
Ingredients:
3.00 lb, Fryer or
2.00 tbsp, Flour
3.00 tbsp, Safflower or corn oil
3.00 large, Cloves garlic,pressed
1.00 tbsp, EACH:olive oil,lemon juice
1.00 tbsp, Dried rosemary
Instructions:
Wipe chicken with a damp cloth and sprinkle with flour on all sides.
In a heavy-bottom skillet, heat oil and brown chicken well on all sides Transfer to a foil lined baking dish.
Mix garlic, olive oil, lemon juice; spread on chicken,then sprinkle evenly with rosemary that you have crumbled between your fingers.
Salt and pepper lightly and cover tightly with foil.
Marinate in your refrigerator for four hours.
Then bake in a preheated 350 degree oven for 1 hour.
Uncover, last 20 minutes.
Serves 5 to 6.
Category: Chicken
Serves: 5
Print Recipe
Ingredients:
3.00 lb, Fryer or
2.00 tbsp, Flour
3.00 tbsp, Safflower or corn oil
3.00 large, Cloves garlic,pressed
1.00 tbsp, EACH:olive oil,lemon juice
1.00 tbsp, Dried rosemary
Instructions:
Wipe chicken with a damp cloth and sprinkle with flour on all sides.
In a heavy-bottom skillet, heat oil and brown chicken well on all sides Transfer to a foil lined baking dish.
Mix garlic, olive oil, lemon juice; spread on chicken,then sprinkle evenly with rosemary that you have crumbled between your fingers.
Salt and pepper lightly and cover tightly with foil.
Marinate in your refrigerator for four hours.
Then bake in a preheated 350 degree oven for 1 hour.
Uncover, last 20 minutes.
Serves 5 to 6.