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Title: Chicken Fillets In Tomato Wine Sauce
Category: Chicken
Serves: 4

Ingredients:

1.00	lb	Chicken breast fillets,cut
		-into 8 pieces
0.50	ts	Coarsely ground black pepper
0.50	ts	Salt
1.00		16 oz can whole
		-tomatoes,quartered,liquid
		-retained
2.00		Purple onions,sliced
2.00		Cloves garlic,minced
1.00	ts	Basil
0.50	c	White wine

Instructions:
Spray non-stick frying pan with butter flavored non-stick vegetable spray.
Heat to medium high, add chicken and brown about 2 minutes on each side.
Remove chicken to a warm platter and sprinkle with black pepper and salt.
Drain all liquid from the tomatoes (should be about 1 cup); pour tomato liquid into the frying pan.
Add onion, garlic and basil.
Bring to a boil; reduce heat, cover, and simmer until onion is tender, about 5 minutes.
Add tomatoes, wine and chicken; cover and simmer about 15 minutes.
Remove cover and cook on medium temperature about 5 minutes.
Serve on fettucini noodles.
Serves 4.