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RECIPE FOR CHICKEN AND ONION BROIL
Title: Chicken And Onion Broil
Category: Chicken
Serves: 5

Ingredients:
3.00tbButter or margarine
2.00tbWorchestershire sauce
1.00tsGarlic salt
0.50tsDry mustard
5.00Medium-size onions, peeled
-and halved
10.00Broiler-fryer chicken thighs
0.50tsSalt
0.25tsGround black pepper

Instructions:
Preheat broiler.
Melt butter in medium saucepan over medium heat; stir in Worchestershire sauce, garlic salt, and mustard.
Cook for 2 minutes, stirring often; remove from heat.
Brush onion halves with sauce and place on broiler pan.
Brush chicken with sauce and place, skin side up, on top of onion halves.
Arrange oven rack so that chicken is about 6 inches from heat.
Broil for 15 minutes; turn onion and chicken skin side down, leaving onion on top.
Brush liberally with sauce; broil for 15 minutes longer, or until chicken is fork tender.
Remove from oven.
Serve hot sprinkled with salt and pepper to taste.






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