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Title: Chick Peas In Spanish Sauce
Category: Vegetarian
Serves: 2

Ingredients:

227.50	g	Chick peas (dried) or
400.00	g	Chick peas (canned)
0.50		Green pepper
0.50		Red pepper
0.50		Green chilli
0.50		Onion
0.50		Garlic clove
1.00	tb	Olive oil
0.50	tb	Chopped parsley
0.50	ts	Sea salt
227.50	g	Tomatoes

Instructions:
Chop the peppers, onions, garlic and tomatoes.
Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.
Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped.
Combine this with the cooked chick peas and serve, either with rice or potatoes.