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Title: Cheesy Pork Chops N Potatoes
Category: Pork
Serves: 4

Ingredients:

1.00		Jar ( 8 ounces ) pasteurized
		-processes cheese spread
1.00	tb	Vegetable oil
6.00		Thin pork chops, 1/4 to 1/2
		-inch thick
		Seasoned Salt
0.50	c	Of milk
4.00	c	Frozen cottage fries
1.00	cn	( 2.8 ounces ) Durkee French
		-Fried Onions
1.00	pk	( 10 ounces ) frozen
		-brocolli spears, thawed and
		-drained

Instructions:
~ Preheat oven to 350 F.
Spoon cheese spread into 8 x 12-inch baking dish; place in oven just until cheese melts, 5 minutes.
Meanwhile, in large skillet, heat oil.
Brown pork chops on both sides; drain.
Sprinkle chops with seasoned salt; set aside.
Using fork, stir milk into melted cheese until well blended.
Stir cottage fries and 1/2 can of French Fried Onions into cheese mixture.
Divide Brocolli spears into 6 small bunches.
Arrange bunches of spears over potato mixture with flowerets around edges of dish.
Arrange chops over brocolli stalks.
Bake, covered, at 350 F for 35 to 40 minutes or until pork chopes are done.
Top chops with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 servings.
.
.
.
For the Microwave version: Omit oil.
Reduce milk to 1/4 cup.
In 8 x 12-inch microwave-safe dish, place cheese spread and milk.
Cook, covered, on HIGH for 3 minutes; stir to blend.
Stir in cottage fries and 1/2 can of the French Fried Onions.
COok.
covered.
5 minutes; stir.
Top with brocolli spears as above.
Arrange UNBROWNED pork chops pver brocolli stalks with meatiest parts toward edges of dish.
COok, covered, on MEDIUM ( 50-60 %) 24 to 30 minutes or until pork chops are done.
Turn chops over, sprinkle with seasoned salt and rotate dish halfway through cooking time.
Top with remaining onions; cook, uncovered, on HIGH for 1 minute.
Let stand 5 minutes.