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Title: Cheese And Chocolate Tunnel Cake
Category: Pies
Serves: 12

Ingredients:

1.00		Two layer chocolate cake mix
		-ith pudding
0.33	c	Margarine or butter
16.00	oz	Cream cheese, softened
0.50	c	Sugar
2.00		Eggs
2.00	ts	Margarine or butter, melted
2.00	oz	Semi sweet chocolate
2.00	ts	Corn syrup

Instructions:
Preheat oven to 350 degrees.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
Blend in eggs, one at a time.
Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool 30 minutes; remove to a wire rack.
Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted.
Pour over cooled cake.