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Title: Caribbean Fish Chowder
Serves: 8

Ingredients:

0.25	lb	Small shrimp
0.50	lb	Fish filets
0.25	lb	Clams
3.00	c	Fish stock
1.00	c	Clam juice
0.50	c	Burgundy wine
1.00	tb	Corn oil
3.00		Cloves garlic, crushed
3.00		Stalks celery, diced
1.00		Potato, peeled & diced
0.33	c	Stewed, chopped tomatos
1.00		Green Bell pepper, diced
0.50	ts	Basil
0.50	ts	Oregano
2.00		Bay leaves
1.00	ts	Paprika
0.50	ts	Celery seed
0.50	ts	Dry mustard
0.50	ts	Dried cilantro

Instructions:
Salt & pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste.
This particular recipe is for a chowder that is excellent.
Heat the oil in a large soup pot.
Saute' the onion and garlic until the onions are transluscent.
Add all of the other ingredients except the shrimp, clams and the fish.
Simmer for 1 hour or until the veggetables are tender.
Add the seafood and cook for 7 to 10 minutes at a low boil.
NOTE: I have added on occassion 1/4 cup rice to this recipe and it is good that way too.
Serves 8 to 10.