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Title: Cream Of Smoked Salmon Soup
Category: American Microwave
Serves: 4

Ingredients:

1.00	pk	(8 ounces) cream cheese,
		Cut into cubes
1.00	c	Milk
2.00	ts	Dijon mustard
1.50	ts	Chopped fresh or
0.50	ts	Dried dill weed
2.00		Green onions (with tops), sl
1.00	cn	(14-1/2 ounces) ready-to-ser
		Chicken broth
12.00		Ounces smoked salmon, flaked

Instructions:
*substitute: 1 cn (15-1/2 ounces) salmon, drained And flaked Heat cream cheese, milk, mustard, dill weed, onions and chicken broth in 2-quart saucepan over medium heat until cheese is melted and mixture is smooth.
Stir in salmon.
Heat until hot.
4 SERVINGS (ABOUT 1 CUP EACH); 380 CALORIES PER SERVING.
To Microwave: Place all ingredients except salmon in 2-quart microwavable casserole.
Cover tightly and microwave on high 8 to 10 minutes, stirring every 2 minutes, until cheese is melted.
Stir in salmon.
Cover tightly and microwave on high 2 minutes longer.