Title: Cake And Wine Pudding (kucha Un Wei)
Category: Penn Dutch
Serves: 1
Print Recipe

Ingredients:
1.00 pint,   Wine
1.00 tsp,   Cornstarch
3.00 tsp,   Sugar
0.50 cup,   Nuts, Chopped


Instructions:
Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full).
Add a few macaroons.
Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture.
Cook about 2 minutes.
Pour over the cake and let cool.
When cool, cover with the stiffly beaten egg whites and sprinkle with the chopped nutmeats.
Bake at 325°F for a few minutes to brown.
Serve cold.