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Title: Cake And Wine Pudding (kucha Un Wei)
Category: Penn Dutch
Serves: 1

Ingredients:

		Macaroons
		Sponge Cake
		* Or:
		Lady Fingers
1.00	pt	Wine
1.00	ts	Cornstarch
3.00		Egg Yolks
3.00	ts	Sugar
3.00		Egg Whites
0.50	c	Nuts, Chopped

Instructions:
Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full).
Add a few macaroons.
Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture.
Cook about 2 minutes.
Pour over the cake and let cool.
When cool, cover with the stiffly beaten egg whites and sprinkle with the chopped nutmeats.
Bake at 325°F for a few minutes to brown.
Serve cold.