Title: Brown Sugar Squares
Category: Candies 1941
Serves: 6
Print Recipe

Ingredients:
2.50 cup,   Brown sugar
1.75 cup,   Evaporated milk
2.00 tbsp,   Corn sirup
1.00 tsp,   Vanilla
2.00 tbsp,   Butter or butter substitute
1.00 cup,   Coconut
1.00 cup,   Chopped almonds


Instructions:
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F).
Remove from fire.
Add butter.
Cool to room temperature.
Beat until thick and creamy.
Add coconut, nuts, salt, and flavoring.
Pour into well-buttered, shallow pan.
Cut in squares.