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Title: Cold Spiced Shrimp
Category: Chinese
Serves: 3

Ingredients:

0.50	lb	Medium-size raw shrimp
1.00	tb	Dry sherry
1.00	tb	Minced fresh ginger
1.00	ts	Salt
4.00		Whole green onions, finely
		chopped
1.00	ts	Szechwan peppercorns
1.50	c	Water (more or less)

Instructions:
Wash unshelled shrimp, then place in a small pan.
Add ginger, onion, sherry, salt and peppercorns.
Barely cover with water.
Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
Chill shrimp in stock, then shell and devein.
Return to stock, cover and chill.
Drain stock before serving.
Makes 3 servings