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Title: Blackberry Wine Cake
Category: Pies
Serves: 6

Ingredients:

1.00		Box white cake mix
4.00		Eggs
0.50	c	Oil
1.00	c	Blackberry wine
		1 3oz. pkg. blackberry jello
0.50		To 1 c. pecans

Instructions:
Combine ingredients adding eggs 1 at a time.
Grease heavily and flour Bundt pan.
Sprinkle 1/2 to 1 c.
nuts in bottom.
Batter will be thin.
Pour over the nuts.
Bake 50-60 min.
at 325.
GLAZE: 1 1/2 c.
powdered sugar 1/2 c.
blackberry wine Mix and bring to a boil.
Leave cake in pan and pour 1/2 mixture over the cake.
Let stand 30 min.
Turn out and pour remainder of glaze over cake.
After the cake completely cools, pour a little Blackberry Brandy over it----optional.