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Title: Black & White Cheesecake
Category: Pies Chocolate
Serves: 10

Ingredients:

0.50	c	Marshmallow creme OR
0.75	c	Milk; heated to boiling
1.00	c	Mini-marshmallows
16.00	oz	Cream Cheese, softened
9.00	oz	Prepared Graham cracker
		-crust
0.75	c	Sugar
0.25	c	Unsweetened cocoa powder
1.00	pk	Unflavored gelatin
1.00	ts	Vanilla (opt)
0.25	c	Milk; cold

Instructions:
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.