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Title: Chinese Halibut
Category: Chinese
Serves: 4

Ingredients:

4.00	lg	Halibut steaks, 1/2 lb each
	---------	MARINADE ---------
3.00	tb	Finely chopped fresh ginger
6.00	tb	Finely chopped scallions
2.00	tb	Light soy sauce
1.00	tb	Dark soy sauce
2.00	tb	Chinese rice wine or:
		Dry sherry
1.00	tb	Chinese sesame oil
	---------	GARNISH ---------
1.50	tb	Minced fresh coriander

Instructions:
LAY THE HALIBUT STEAKS on a platter.
Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
Garnish with the chopped coriander and serve immediately.