Title: Best Chocolate Cake With Fudge Frosting
Category: Pies Chocolate
Serves: 12
Ingredients:| 2.00 | c | Flour |
| 2.00 | c | Sugar |
| 0.50 | c | Shortening |
| 0.75 | c | Water |
| 0.75 | c | Buttermilk |
| 1.00 | ts | Baking soda |
| 1.00 | ts | Sale |
| 1.00 | ts | Vanilla |
| 0.50 | ts | Baking powder |
| 2.00 | | Eggs |
| 4.00 | oz | Unsweetened chocolate, |
| | -melted and cooled |
| | Fudge frosting (see below) |
Instructions:1.
Heat oven to 350F.
2.
Grease and flour 13 x 9 x 3 pan, 3 8"" round pans or 2 9" round pans.
3.
Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes, scraping bowl constantly.
Pour into pan(s).
4.
Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean.
Cool rounds 10 min.
; remove from pans.
Cool completely.
Frost.
====================================================================== Fudge Frosting 2 c sugar 1/2 c shortening 3 oz unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla Mix all ingredients except vanilla in a 2 1/2 quart saucepan.
Heat to a rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place saucepan in a bowl of ice and water.
Beat until frosting is smooth and of spreading consistency; add vanilla.