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Title: Bavarian Spice Chocolate Cake
Category: Pies Chocolate Spicy-hot
Serves: 16

Ingredients:

1.00	pk	Pillsbury Plus Devil's Food
		-Cake Mix
1.00	ts	Cinnamon
0.50	ts	Nutmeg
1.00	c	Cold mashed potatoes
0.50	c	Butter, softened
0.50	c	Water
3.00		Eggs
		Glaze:
0.50	c	Semi-sweet chocolate chips
1.00	tb	Butter
2.00	tb	Milk
0.50	c	Powdered sugar

Instructions:
Cake: Heat oven to 350 degrees (F).
Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened.
Beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate.
Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth.
(If needed, add a few more drops of milk for desired consistency.
) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.